KADAI paneer

 3 spoons dhania seeds/coriander seeds  dry roast in pan seperatly

until pale brown

10 cloves, 12 elaichi, 3 to 4 cinnamon,1 tbsp pepper, 1.5 tbsp jeera-dry roast seperatly

14 dry red chillies dry roast seperatly

1 tbsp fennel-dry roast seperate

Now in small mixie jar, grind it coarsely

the above is called kadai masala

Now in Kadai, add 3 tbsp oil ground nut oil, 1 dry red chilli,

add oil, 2 ro 3 cloves,1 cinnamon, 2 elaichi

1.5 medium sized onion

saute it well

1/2 tsp chopped gigner, 1 tsp garlic chopped, 2 green chillies finely chopped and saute for 2 mins

add chopped tomato-2 medium  sized

1 tsp turmeric

1.5tsp kashmiri chilli

1 tsp jeera powder

1.5 tsp coriander powder

salt

add 100ml water and let it boil

now add 3 colour capsicum, 1 onion in cubes

Keep the flame in high n let it cook for 3 mins

now add panneer cubes ( it should not be cut too small)

add handful of masala on top and mix it

add chopped coriandera and kasuri methi and turn off hte stove

2 tbsp of cream finally

Ingredients

Ground nut oil -3 tbsp

Dry chili-2

clove -3 nos

cinnamon-2

cardamom-2

onion-1.5 chopped

Ginger-1/2 tsp choppped

Garlic-1 tsp chopped