3 spoons dhania seeds/coriander seeds dry roast in pan seperatly
until pale brown
10 cloves, 12 elaichi, 3 to 4 cinnamon,1 tbsp pepper, 1.5 tbsp jeera-dry roast seperatly
14 dry red chillies dry roast seperatly
1 tbsp fennel-dry roast seperate
Now in small mixie jar, grind it coarsely
the above is called kadai masala
Now in Kadai, add 3 tbsp oil ground nut oil, 1 dry red chilli,
add oil, 2 ro 3 cloves,1 cinnamon, 2 elaichi
1.5 medium sized onion
saute it well
1/2 tsp chopped gigner, 1 tsp garlic chopped, 2 green chillies finely chopped and saute for 2 mins
add chopped tomato-2 medium sized
1 tsp turmeric
1.5tsp kashmiri chilli
1 tsp jeera powder
1.5 tsp coriander powder
salt
add 100ml water and let it boil
now add 3 colour capsicum, 1 onion in cubes
Keep the flame in high n let it cook for 3 mins
now add panneer cubes ( it should not be cut too small)
add handful of masala on top and mix it
add chopped coriandera and kasuri methi and turn off hte stove
2 tbsp of cream finally
Ingredients
Ground nut oil -3 tbsp
Dry chili-2
clove -3 nos
cinnamon-2
cardamom-2
onion-1.5 chopped
Ginger-1/2 tsp choppped
Garlic-1 tsp chopped
