CURD RICE-VB Style

Ingrdients:

RAW RICE:1 cup

Milk-1 cup

water-3 cup

White Butter-65gm

curd-6tbsp

salt- to taste

Tempering:

Oil 1 tbsp

Mustard seed-1 tsp

urad dal-1 tsp

Red chilli-4

Curry leaf-1 sprig

Green chilli chopped-1 tsp

Ginger chopped-1.5tsp

Hing-1/2tsp

Procedure:

wash the rice thrice, Take it in cooker.

add 1 cup of milk and 3 cups of water , add 1 tsp about 10 to 15gm white unsalted butter and pressure cook for  6 whistles.It will get mushy.

rest it for 15mins.

now add salt required, 1/2tsp Hing,chopped Ginger 1.5 tsp.

Green chillies 1.5tsp and mix all when its mild hot.

add about 50gm butter now.

Now take a seperate pan, add oil ( groundnut oil is best for curd rice).

add 4 small dry red chilli,Ensure the heat of the oil is less, it will help to get the chillies fried well.

saute it well for 20seconds,once it gets fried well,add mustard 1tsp,

add urad dal, fry it.Switch off flame immediately and let it fry well slowly to dark brown.

Now add curry leaves.

In Rice, now add coriander leaves and the tempered items and mix well.

Add about 6 tbsp of curd.Ensure while adding curd, the rice is cooled down completly.

Else the curd will get spoilt.

Mix well to ensure there are no lumps.Now add 2 tbsp cream.This gives richness and white colour( optional).can be added for spl occasions.

you can add 1/2cup of milk if you want some more liquid consistency before serving.

This helps in reducing the sourness.

you can garnish it with carrot or pomogranate if required ( optional)

KADAI paneer

 3 spoons dhania seeds/coriander seeds  dry roast in pan seperatly

until pale brown

10 cloves, 12 elaichi, 3 to 4 cinnamon,1 tbsp pepper, 1.5 tbsp jeera-dry roast seperatly

14 dry red chillies dry roast seperatly

1 tbsp fennel-dry roast seperate

Now in small mixie jar, grind it coarsely

the above is called kadai masala

Now in Kadai, add 3 tbsp oil ground nut oil, 1 dry red chilli,

add oil, 2 ro 3 cloves,1 cinnamon, 2 elaichi

1.5 medium sized onion

saute it well

1/2 tsp chopped gigner, 1 tsp garlic chopped, 2 green chillies finely chopped and saute for 2 mins

add chopped tomato-2 medium  sized

1 tsp turmeric

1.5tsp kashmiri chilli

1 tsp jeera powder

1.5 tsp coriander powder

salt

add 100ml water and let it boil

now add 3 colour capsicum, 1 onion in cubes

Keep the flame in high n let it cook for 3 mins

now add panneer cubes ( it should not be cut too small)

add handful of masala on top and mix it

add chopped coriandera and kasuri methi and turn off hte stove

2 tbsp of cream finally

Ingredients

Ground nut oil -3 tbsp

Dry chili-2

clove -3 nos

cinnamon-2

cardamom-2

onion-1.5 chopped

Ginger-1/2 tsp choppped

Garlic-1 tsp chopped

Securities-An Insight

Security is a financial instrument which has some financial value.The place where the buying and selling of securities takes place is called securities market.The corporation which issues securities are called the issuers.The securities are broadly classified into two types:Equity and Bonds.

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